By Josh and Cassidy Geiger

On the edge of where the Great Plains meet the Rocky Mountains is Casper, Wyo., a town with a deep Western pedigree. Beginning as a frontier outpost and bridge across the North Platte River, it has gone on to be a center for the oil industry, thanks to local refineries and the city’s proximity to the Salt Creek oil fields.

Silver Fox Steakhouse has been serving quality food and excellent service to Casper residents for 40 years – it’s practically an institution that has watched Casper grow and change. Since 2012, it has been owned by the restaurant’s longtime chef, Bernard Ambrosion, who has been highly invested in the local community.

The odd circumstances of the current pandemic have made going out to eat a very different kind of experience than it used to be, but it hasn’t changed what the Silver Fox Steakhouse does best. So my wife and I strapped on our masks to get some truly excellent food. The restaurant’s decor is carefully chosen, and it is classically Western themed, with paintings and other art on the walls depicting wildlife, fishing and Wyoming-inspired scenery. With the dimmed lighting and tall booth backs, … Read more “CALF MAGAZINE – Where’s the Really Exceptional Beef?”