Hobbies: Playing video games, golf, and basketball.
Bio: There’s something…magical…about working in a busy kitchen. There’s something special about it. And it takes a special kind of person to want to do it.
Philip Bergman, at just 19 years old, has already proven himself to be a special member of the Silver Fox kitchen crew. And that started the day he walked in.
“I actually started out as a dishwasher at Silver Fox,” Bergman stated. “I initially was looking for a job and I’ve been longtime best friends with the son of a Silver Fox server. He told me about the job, and so I applied and got hired on the spot. After about a year, I worked my way up and ended up getting on the line.”
Starting in the dish pit and working your way up to the line is something of a rite of passage in the restaurant world. It’s a way to learn the absolute basics of food preparation, before you’re actually responsible for a customer’s meal.
Hobbies: “I’ve always been interested in psychology, so when I turned 50, I decided to go back to school to pursue a bachelor’s degree in Social Work. I hope to be at Silver Fox for another 3 years and then work as an addiction’s counselor for the last 10 years of my working career.”
Bio: For Gina Michelle, the Front of House Manager for Silver Fox Steakhouse, 1998 was an important year. In 1998, her mother passed away. She also met her husband. 1998 was also the year that she began working for Silver Fox Steakhouse, in Casper.
“I had never heard of Silver Fox when I applied,” Gina said. “When I first started, I worked as a server for 6 years and then took over the manager position from Addie. She just asked one day who would like to learn paperwork and I said I would. The rest is history.”
Hobbies: “Yard work, watching movies, and spending time with my wife.”
Bio: When Leon walked through the doors of Silver Fox Steakhouse, he didn’t know that he’d be there for the next 16 years.
“I saw in the newspaper that Silver Fox was hiring for a dishwasher, so I applied and got the job,” he said.
Leon said he started out as a dishwasher and did that for about a year, learning the ins and outs of the restaurant business. In doing so, he learned a lot about Silver Fox specifically, but also a lot about the industry as a whole.
After spending a year in the dish line, Leon was promoted to a cook position; a position he has held for the last 15 years.
In those 15 years, he has developed a relationship with many of his coworkers, including his boss, Chef Bernard.
“We’re pretty tight,” Leon said of his boss. “He’s a really good boss. I love him to death.”
Hobbies: Riding Horses, Spending Time with Family, Raising her Son
Current Position: Server
Started at Silver Fox: 2011, celebrating 10 years!
What Did You Do Before Working at Silver Fox: “This was my first job.”
How Did You Start: “I actually had a friend from high school who helped me get the job. I interviewed with Gina and she was very nice, but professional.”
Starting as a Busser: “I started working as a busser. I loved it. Bussers definitely do a lot. It was a good job, but it’s a little bit different [at Silver Fox]. Everybody is pretty helpful about getting everything done.”
On Transitioning: “After being a busser, I became a host. And then from hosting, I went to serving lunch and then to serving dinner. The process took about a year.”
Coming Out of Your Shell: “When I first interviewed with Gina, I was really quiet. Working at Silver Fox has helped me come out of my shell and feel more comfortable talking with others. [Learning how to be more talkative] comes with the job. It’s just [based on] getting to know your customer, learning how to … Read more “Silver Fox Employee Spotlight: Tessa Zerkle”
How Did You Start: “I was working another job and I just came in here [to Silverfox] and applied for the dishwasher job 20 years ago and never really left.”
Favorite Things to Cook: Ribeyes, Hamburgers, and Beef Medallions
On the Turnover Rate at Silver Fox: “I’ve watched some of these people grow up. Some of our waitresses kids were doing dishes when they were young, and now they’re going off to college. I’m getting old, man.”
Favorite Part of the Job: “The people around me. After you get in here, it’s really like a family environment. Gina and Bernard care a lot. Bernard is like my other father and Gina is like my other mother and everyone else is like a brother or a sister. It’s a family.”
On Catering: “Going on caters is one of my favorite things about the job, too. You get to meet a lot of different people, some of them in higher-end establishments. Like the Vice-President [Dick Cheney], I’ve met him a few times. We get to do things for the governor [Governor Gordon] here and there too. The best part of a … Read more “Silver Fox Employee Spotlight: Matt Oltmanns”
Bio: Anybody who has worked in the restaurant industry can tell you that the turnover rate is huge. Nobody stays at the same place for extended periods of time. Restaurant workers are sometimes compared to pirates, albeit ones that give instead of take. They go from restaurant to restaurant, kitchen to kitchen – always on the search for the biggest treasure. And, judging by what Silver Fox server Meghan Anderson says, Silver Fox is actually true gold.
Anderson began working for Silver Fox Steakhouse in 2014. 7 years in the restaurant industry is like 20 in the “real world,” so the fact that Anderson has spent almost a decade at the same restaurant is truly astonishing. But she’s not the only one to have significant years under her server’s apron. Many of the employees at Silver Fox have been there for years. This is, according to Anderson, because of the family-like atmosphere, the leadership of Chef Bernard, and the desire of the staff to see the entire restaurant succeed; not just their part of it.
Most Memorable Experience:Some guy came in one weekend back in ’92 or ’93 and he hypnotized everybody. It was a little show he put on, but he came in for two nights, Friday and Saturday, and it was great. I let him hypnotize me because I didn’t think it would work, but it did!
On Working with Chef Bernard:We get along for the most part. Working together for so long, I’m sure I get to him sometimes and he gets to me, but he’s a great boss. He’s great to work for and he’s just an all-around great guy.
On His Coworkers:Everybody helps each other out and everybody communicates with each other. If I walk by your table and see that you have 30 dishes on your table and you were at another table, I would clear the table for you. And people would do that for me. We all pitch in. We’re all here to help each other.
On the edge of where the Great Plains meet the Rocky Mountains is Casper, Wyo., a town with a deep Western pedigree. Beginning as a frontier outpost and bridge across the North Platte River, it has gone on to be a center for the oil industry, thanks to local refineries and the city’s proximity to the Salt Creek oil fields.
Silver Fox Steakhouse has been serving quality food and excellent service to Casper residents for 40 years – it’s practically an institution that has watched Casper grow and change. Since 2012, it has been owned by the restaurant’s longtime chef, Bernard Ambrosion, who has been highly invested in the local community.
The odd circumstances of the current pandemic have made going out to eat a very different kind of experience than it used to be, but it hasn’t changed what the Silver Fox Steakhouse does best. So my wife and I strapped on our masks to get some truly excellent food. The restaurant’s decor is carefully chosen, and it is classically Western themed, with paintings and other art on the walls depicting wildlife, fishing and Wyoming-inspired scenery. With the dimmed lighting and tall booth backs, … Read more “CALF MAGAZINE – Where’s the Really Exceptional Beef?”
WHAT OUR CUSTOMERS ARE SAYING
Best place in town hands down. So hard to pick from the menu as everything is top notch. I always have a hard time picking between the Walleye or that Brisket Grilled Cheese. The value for what you get is above and beyond others.
Impeccably prepared meals and professional service. We have never had a bad experience there. Keep up the good work!
My family has been going there since the “Circle D Barbecue” days! ❤️ Bernard is amazing and a great long time family friend! Congrats Bernard and the Silver Fox family!
Love Silver Fox and Bernard!! Thank you for giving all that enter your fine establishment delicious meals, wonderful memories and a sense of feeling appreciated by your fabulous staff!!
We love the place, you, the staff, the food! Our favorite place.
Thanks for all you have done and will continue to do. Bernard and staff, you're the best!
Thanks for being our restaurant!!
We LOVE this place. Its quite a drive for us so its for special outings but it never fails for an EXCELLENT date night.
My favorite place to eat!
Just love Chef Bernard and his staff at Silver Fox! Thank you for all you do!
Best place in town....Best place in Wyoming!! Thanks Bernard....and your amazing staff. You know Nancy and I love you guys! See you again any day now!
My favorite restaurant in town! Food, service and employees are awesome!!
We really appreciate all the hard work you do to feed us.
Never once in all this time a questionable meal! Always wonderful. Thank you!
Excellent food, atmosphere, staff and service!
Silver Fox Steakhouse is my No.1 place to go in Wyoming!