Our Menu

(6) Our signature appetizer.

(6) Jumbo Gulf Coast shrimp.

(5) Bacon-wrapped halved jalapeños, stuffed with Lil' Smokies and cream cheese, served with raspberry jam.

Marinated and lightly battered tenderloin tips.

Served with baguette rounds, celery, and carrots.

(8) Hand-breaded and deep-fried tomatoes.

Cajun seared and topped with fried onions, mushrooms, Swiss cheese, and apple wood smoked bacon.

Fresh ground chuck topped with cheddar and bacon on a brioche bun.

Cajun seared chicken topped with Jack cheese and bacon.

A crispy filet topped with coleslaw and remoulade served on a brioche bun.

Topped with bacon-wrapped jalapeño popper, fresh jalapeño slices, and pepper jack cheese.

Shaved Angus beef and Swiss cheese on a toasted ciabatta hoagie.

Smoked brisket with cheddar on sourdough.

Ask your server about this week's Foxy lunch special!

Served with garlic mashed potatoes.

Boneless breast served with mashed potatoes, gravy, and vegetables.

Homemade with mashed potatoes, gravy, and vegetables.

Our special recipe with a pie crust topping.

Chopped lettuce, chicken, avocados, bacon, tomato, egg, and bleu cheese crumbles.

Grilled or blackened with fresh romaine, shaved parmesan, lemon, croutons, and Caesar dressing.

Grilled or blackened with fresh romaine, shaved parmesan, lemon, croutons, and Caesar dressing.

Chicken $18.00 | Salmon $27.00 • Mixed greens, dried cranberries, pecans, bacon, red onion, feta, and sweet balsamic vinaigrette.

Chopped lettuce, buffalo chicken tenders, red onion, cherry tomatoes, diced celery, diced carrots, and bleu cheese crumbles, served with bleu cheese dressing.

Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes, and balsamic vinaigrette dressing.

A cheeseburger with French fries.

Served with French fries.

Made in-house and topped with breadcrumbs.

Served with French fries.

Served with French fries and barbecue sauce for dipping.

5oz bacon-wrapped New York served with a choice of French fries or vegetables.

Soup, Salad, Sweet Potato Fries, or French Fries

Soup or Salad, Fresh Vegetables, & Dinner Rolls

Includes Soup or Salad, Side, Vegetables, & Rolls

Fudge brownie topped with chocolate mousse and chocolate ganache, warmed, and served with chocolate ice cream.

Homemade lemon cake with cream cheese frosting, fresh raspberries, and raspberry sauce.

Bruleed cheesecake with lemon ice cream with raspberries, or strawberries.

$9.00 | Half Slice $6.00 • Coffee ice cream with a chocolate cookie crust, whipped cream, homemade hot fudge, and almonds.

Fresh mixed berries with sugar pie crust, topped with vanilla ice cream a la mode (Available Sept. 1 - Feb. 1)

Homemade vanilla bean custard served with fresh raspberries and whipped cream.

A refreshing, fluffy, sweet, and tart Key Lime pie with a made-in-house graham cracker crust (Available Feb. 1 - Sept. 1)

(6) Our signature appetizer.

(6) Jumbo Gulf Coast shrimp.

(5) Bacon-wrapped halved jalapeños stuffed with Lil' Smokies, and cream cheese, served with raspberry jam.

Bacon knots, mushroom supreme, and beef maki.

Garlic, butter, cheese, and puff pastry topping.

Served with baguette rounds, celery, and carrots.

Sautéed in Marsala wine, garlic, shallots, and cheese.

(8) Hand-breaded and deep-fried tomatoes.

Marinated and lightly battered tenderloin tips.

Panko breaded and fried, served with cocktail and remoulade.

Chopped lettuce, chicken, avocados, bacon, tomato, egg, and bleu cheese crumbles.

Layered over mixed greens, bleu cheese crumbles, fried onions, roasted tomatoes, and balsamic vinaigrette dressing.

Chopped lettuce, buffalo chicken tenders, red onion, cherry tomatoes, diced celery, diced carrots, and bleu cheese crumbles, served with bleu cheese dressing.

Grilled or blackened with fresh romaine, shaved parmesan, lemon, croutons, and Caesar dressing.

Grilled or blackened with fresh romaine, shaved parmesan, lemon, croutons, and Caesar dressing.

Chicken $18.00 | Salmon $27.00 • Mixed greens, dried cranberries, pecans, bacon, red onion, feta, and sweet balsamic vinaigrette.

Slow-smoked in-house.

Porterhouse chop with mashed potatoes, gravy, and vegetables.

Boneless breast served with mashed potatoes, gravy, and vegetables.

Our special recipe with a pie crust topping.

Sautéed with a white wine mushroom cream sauce, and rice pilaf on the side.

Homemade with mashed potatoes, gravy, and vegetables.

French-cut, organic, free-range, roasted chicken with mashed potatoes, asparagus, and rosemary demi-glaze.

Cajun seasoned breast served with rice pilaf.

Topped with mixed steamed vegetables and vegan marinara sauce.

Chicken $26.00 | Shrimp $30.00 • Traditional or blackened.

Medium $40.00 | Large $46.00 • Roasted to order or blackened.

Our most flavorful cut of beef.

Lightly blackened with a Marsala sauce, and sautéed mushrooms | Mushroom Topping +$2.00 upcharge.

Perfectly aged classic cut of beef.

Topped with a burgundy sauce, mushrooms, and onions, with rice pilaf.

Bacon-wrapped 8 oz. center-cut sirloin with a mushroom demi-glaze.

Our most tender cut of beef.

French cut, and served with mint jelly.

Herb-crusted pork topped with our mushroom cream sauce.

A crispy filet topped with coleslaw and remoulade served on a brioche bun.

Shaved Angus beef, and Swiss cheese on a toasted ciabatta hoagie.

Cajun seared and topped with fried onions, mushrooms, Swiss cheese, and apple wood smoked bacon.

Topped with bacon-wrapped jalapeño popper, fresh jalapeño slices, and pepper jack cheese.

Cajun seared chicken topped with jack cheese, and bacon.

Fresh ground chuck topped with cheddar, and bacon on a brioche bun.

Smoked brisket with cheddar cheese on sourdough.

A silver fox favorite, flash-fried in a light panko breading.

Hand-breaded panko and fried filet.

Served with rice pilaf.

Baked in a white wine butter sauce, and topped with bread crumbs.

One pound of split Alaskan crab legs.

Served with rice pilaf.

Lobster tails.

Jumbo Gulf shrimp lightly breaded.

A cheeseburger with French fries.

Made in-house, and topped with breadcrumbs.

Served with French fries.

Served with French fries.

Served with French fries and barbecue sauce for dipping.

5oz bacon-wrapped New York served with a choice of French fries or vegetables.

Loaded

Soup Or Salad, Sweet Potato Fries, Or French Fries

Soup Or Salad, Fresh Vegetables, & Dinner Rolls

Includes soup or salad, side, vegetables, and rolls.

Fudge brownie topped with chocolate mousse and chocolate ganache, warmed, and served with chocolate ice cream.

Homemade lemon cake with cream cheese frosting, fresh raspberries, and raspberry sauce.

Bruleed cheesecake with lemon ice cream with raspberries, or strawberries.

Full $11.00 | Half Slice $8.00 • Coffee ice cream with a chocolate cookie crust, whipped cream, homemade hot fudge, and almonds.

Fresh mixed berries with sugar pie crust, topped with vanilla ice cream a la mode (Available Sept. 1 - Feb. 1).

Homemade vanilla bean custard served with fresh raspberries and whipped cream.

A refreshing, fluffy, sweet, and tart Key Lime pie with a made in-house graham cracker crust (Available Feb. 1 - Sept. 1).

Mozzarella, basil, tomato skewers or antipasto skewer with cheese and salami

• Assortment such as : Vegetables, Peppers and Olives, Herb Marinated
Mozzarella, Provolone and Cheddar
• Meats Such As: Salami, Cappicolla Ham and Pepperoni Served with Assorted Crackers, Toasted Baguette Rounds

Served Chilled with Spicy Cocktail Sauce

Silver Fox's Signature Appetizer! Brown Sugar encrusted Bacon

Chicken lightly breaded with a sweet and spicy glaze. Served with Ranch

Bacon Wrapped with Sausage and Cream Cheese

Spicy Creamy Buffalo Chicken and Cheese dip. Served with tortilla chips

Roasted and Deep Fried; Finished with a Sweet and Spicy Glaze

Topped with Alfredo and Red sauce

With Buns. Served with Creamy Horseradish (increased charge for carver)

Silver Fox's Signature Appetizer! Brown Sugar-encrusted Bacon

Tomatoes, Cucumbers, Olives & Red Peppers with Ranch or Italian

With Creamy Horseradish, Horseradish and Au Jus

Silver Fox's Signature Appetizer! Brown Sugar encrusted Bacon

Bacon Wrapped with Sausage and Cream Cheese

Mixed Field Greens, Diced Apples, Cashews, Dried Cranberries & Swiss cheese with Chef's Sweet Citrus Vinaigrette

Slow-smoked served with light Au Jus

In white wine mushroom cream sauce

Mixed Field Greens with Diced Apples, Dried Cranberries & Swiss Cheese with Chef's Sweet Citrus Vinaigrette

Slow Smoked with BBQ sauce

Silver Fox's Signature Appetizer! Brown Sugar-encrusted Bacon

Filled with cream cheese and sausage

Chicken lightly breaded with a sweet and spicy glaze. Served with Ranch

Roasted and Deep Fried; Finished with a Sweet and Spicy Glaze

Silver Fox's Signature Appetizer! Brown Sugar-encrusted Bacon

Filled with cream cheese and sausage

Large Pasta Shells filled with Ground Sausage, Mozzarella, Spinach and Ricotta topped with Alfredo and red sauce

Creamy Chicken & Green Chili filling topped with cheddar cheese

Such as brownies, cherry bars, chocolate chip bars, blueberry squares

Assorted topping such as strawberries, chocolate fudge, caramel and blueberries

In Choice of Citrus Butter Sauce or Herb Crusted

Yogurt Dill Sauce or Tarragon Marmalade Glaze

House-Made Lump Walleye with Remoulade

Breaded deep-fried Walleye served with Remoulade

With cheddar cheese and green chile

With Cream and Swiss cheese

Petite French Bread with Butter

Sautéed Seasonal Vegetables with Parmesan Spinach Ricotta and Marinara

Large Pasta Shells filled with Ground Beef, Cheese and salsa topped with sauce and cheddar cheese

Slow Smoked with BBQ sauce

In mushroom cream sauce

Boston pork butt slow smoked and served with lite au jus

Breaded and deep-fried steak served with mashed potatoes and gravy

In Pepper Cream Sauce or Sweet and Spicy Sauce

Finished with Tangy BBQ Glazed

Roasted and Deep Fried; Finished with a Sweet and Spicy Glaze

In Mushroom Cream Sauce

With a spicy pineapple Glaze

Served with Country Gravy

With Extra BBQ Glaze

Creamy Chicken & Green Chili filling topped with cheddar cheese

In Teriyaki Sauce or Buffalo Hot Sauce

Mixed Field Greens, Diced Apples, Cashews, Dried Cranberries & Swiss Cheese with Chef's Sweet Citrus Vinaigrette

Assorted Greens, Seasonal Berries, Crumbled Feta Cheese, Pecans & Dried Cranberries and Balsamic Vinaigrette

Iceberg and Romaine Lettuces: Tomatoes, Cucumbers, Olives, Red Peppers, Baby Corn with Ranch, Italian or Balsamic Vinaigrette

Iceberg and Romaine Lettuce with Tomatoes, Cucumbers, Olives, Cheddar Cheese, and Chopped hard boiled eggs, Red Peppers with Ranch, Italian or Balsamic Vinaigrette

Romaine Lettuce, Tomato, shaved Parmesan and Caesar dressing

Beef Tenderloin with mixed Greens with Bleu Cheese crumbles, French fried Onions, Roasted Red Peppers, and Balsamic Vinaigrette dressing

Assorted Greens, Chopped Chicken, Cucumbers, Bacon, Tomato, Bleu cheese crumbles and diced Eggs with Italian dressing